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Barista

Master the art of coffee making with our Barista course. In just 3 months, you'll learn the secrets of brewing the perfect cup of latte art, coffee roasting, and cafe management. With 80% hands-on training, you'll gain practical skills while also understanding the science behind coffee. Graduates receive a prestigious BARISTA certificate, opening doors to local and international coffee sector opportunities.

General Course Outline

  • Introduction to Coffee Beans and Varieties 1 Day
  • Espresso Brewing Techniques 1 Day
  • Milk Steaming and Latte Art 1 Week
  • Milk Steaming and Latte Art 1 Day
  • Customer Service and Cafe 1 Week
  • Management 1 Week
  • Espresso Machine Maintenance 1 Week
  • Coffee History and Culture 1 Day
  • Coffee Tasting and Cupping 1 Day
  • Health and Safety Standards 1 Week
  • Coffee Business Entrepreneurship 1 Week

Instructor

Ekram Hossain

Barista trainer

John is an experienced barista trainer with over a decade in the coffee industry. Known for his passion for coffee, he has honed his skills in various brewing methods and espresso techniques. John excels in latte art and often showcases his creativity through unique coffee creations. His engaging teaching style makes learning enjoyable, and he has a knack for inspiring aspiring baristas. With extensive knowledge of coffee origins and flavors, he emphasizes the importance of quality and precision in every cup. John's dedication to the craft and his commitment to training the next generation of baristas make him a respected mentor in the coffee community.

Course Features

  • Duration 3 Months
  • Timing Flexible
  • Lesson 15
  • Student’s 150
  • Skill Level Advanced
  • Credit Hours 390 Hours
Rs 40,000/-
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Frequently Asked Questions

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A barista is a person who prepares and serves coffee drinks, especially espresso-based beverages like lattes, cappuccinos, and macchiatos, in a café or coffee shop.

Barista training is done for 3 months including theory class, Espresso Brewing Techniques, Milk Steaming and Latte Art, Coffee Roasting Fundamentals, Customer Service and Cafe, Management, Espresso Machine Maintenance, Coffee History and Culture, Coffee Tasting and Cupping, Health and Safety Standards, Coffee Business Entrepreneurship etc.

Barista training typically involves processes like learning the basics of coffee, including its origins, types of beans, and roasting techniques. Trainees are taught how to operate espresso machines, grinders, and other coffee equipment. They also master brewing methods such as espresso and pour-over, along with milk frothing and latte art. The training includes preparing popular coffee drinks, enhancing customer service skills, and maintaining equipment through proper cleaning and upkeep. Hands-on practice is a key part of the process, allowing trainees to refine their skills. The duration of the training usually ranges till 3 months.

Timing of the Barista course is flexible. Barista courses vary depending on the institution and course level. Typically, classes are held for a few hours each day, either in the morning or afternoon. The duration of the course can range till 3 months, with classes running several days a week.
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Registrations

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We are now accepting registrations for our barista class—secure your spot today and elevate your coffee-making skills!