Barista training is done for 3 months including theory class, Espresso Brewing Techniques, Milk Steaming and Latte Art, Coffee Roasting Fundamentals, Customer Service and Cafe, Management, Espresso Machine Maintenance, Coffee History and Culture, Coffee Tasting and Cupping, Health and Safety Standards, Coffee Business Entrepreneurship etc.

Barista training typically involves processes like learning the basics of coffee, including its origins, types of beans, and roasting techniques. Trainees are taught how to operate espresso machines, grinders, and other coffee equipment. They also master brewing methods such as espresso and pour-over, along with milk frothing and latte art. The training includes preparing popular coffee drinks, enhancing customer service skills, and maintaining equipment through proper cleaning and upkeep. Hands-on practice is a key part of the process, allowing trainees to refine their skills. The duration of the training usually ranges till 3 months.

Timing of the Barista course is flexible. Barista courses vary depending on the institution and course level. Typically, classes are held for a few hours each day, either in the morning or afternoon. The duration of the course can range till 3 months, with classes running several days a week.